Soups

Taco Soup      

From: Mother Mary H.

1 lb. ground beef

1 16 oz. can kidney beans (optional)

2 16 oz. cans pinto beans

1 16 oz can tomatoes

1 10 oz. can Rotel tomatoes

1 16 oz. can whole grain corn

1 Hidden Valley Original Ranch dip mix

1 pkg. Taco Mix (I use Old El Paso, low sodium mix)

Cook the ground beef and pour the remaining ingredients in the meat.  Cook about 30-35 minutes.

Serve with sharp cheddar cheese, Tostitos or Fritos and taco sauce.  (Rice is a nice addition also.)